Boil ripened Tomato in aluminium container. Squeeze these boiled tomatoes to get juice. Again boil the juice mixed with 0.7% salt, 4% sugar, 0.02% Sodium Benzoate and 0.1% citric acid. Fill bottles and seal these. Put these hot sealed bottles in water and then put these bottles in boiling water for 30 to 50 minutes and cool by pouring on it cold water in small quantities again and again many times. This juice is used for drinking for making soup and is also used in the preparation of vegetables.
