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भारत में अनाजों को कितने भागों में वर्गीकृत किया जाता है?

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भारत में अनाजों को कितने भागों में वर्गीकृत किया जाता है? 

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भारत में अनाजों को दो भागों में वर्गीकृत किया जाता है :

1. उत्तम अनाज (चावल, गेहूँ)

2. मोटे अनाज (ज्वार, बाजरा, मक्का , रागी)

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