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What method will you employ to separate cheese (Paneer) from milk? Explain.

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“Churning followed by Coagulation” is employed to separate cheese (Paneer) from milk. 

There are six important steps in making cheese (Paneer) from milk: 

1. Acidification

 2. coagulation 

3. separating curds and whey 

4. Salting 

5. shaping 

6. ripening

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