Answer is : (a) Cellulose and glycogen
A carbohydrate (e.g. starch, cellulose or glycogen) is a molecule consisting of a number of sugar molecules bonded together by glycosidic linkages and on hydrolysis give its constituent monosaccharides or oligosaccharides. Cellulose is a polymer of β, D-glucose and glycogen of α, D-glucose. Glucose, fructose and ribose are monosaccharides.
