Correct Answer - D
Low temperature preserves the enzymes in their inactive state. Therefore, it is used in preservation of foods inside cold storages. Low temperature present inside cold storages prevents spoilage of food.
High temperature destroys enzymes by causing their denaturation. This occurs at `50^(@)C` or so. In between the minimum and maximum temperature, the reaction velocity doubles for every `10^(@)C` rise in temperature (general rule of thumb).