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Baking soda is
A. `Na_(2)CO_(3)`
B. `NaHCO_(3)`
C. `Na_(2)SO_(4)`
D. `NaNO_(3)`

1 Answer

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Correct Answer - B
Because on heating. It decomposes to generate bubbles of `CO_(2)` leavbing holes in cakes or pastries and making them light and fluffy.

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