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Which is linked to discovery of Bordeaux mixture as fungicide ?

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Which is linked to discovery of Bordeaux mixture as fungicide ?
A. Downy mildew of Grapes
B. Loose amut of Wheat
C. Black rust of Wheat
D. Bacterial leaf blight of Rice
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Downy mildew ofGrapes is linked to discovery fo Bordeaux mixtur as fungicide.
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Which is linked to discovery of Bordeaux mixture as fungicide ?
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