Qualitative wastage of food happens due to wrong methods of protecting food, excessive use of food preservatives, over-cooking, washing the vegetables after cutting them, mishandling of fruits like grapes and mangoes, miscalculation of the time required to transport food from producers to consumers are some of the reasons of qualitative wastage of food.
Possible remedies:
1. Avoid overcooking of food.
2. Store grains and other perishable foodstuffs like vegetables, fruits, milk etc. using proper methods.
3. Wash fruits and vegetables before cutting it.
