1. As the water gets heated, its temperature increases and it evaporates at a faster and faster rate.
2. When water kept on a stove attains a particular temperature or level of heat, then evaporation takes place in all parts of the body of water.
3. Then we see water bubbles rising at a faster and faster rate to the surface and steam mixing in the air.
4. This is called boiling of water or Ebullition.
