Question

Give scientific reason:

Buttermilk is churned to get butter.

Answer 1

1. Churning is the process of shaking up buttermilk to make butter. 

2. Butter is essentially the fat of milk. 

3. Churning physically agitates the cream until it ruptures the membrane surrounding milk fat 

4. Fat droplets can join with each other to form clumps of fat.