Correct Answer - D
As aldehydes, aldoses react with phenylhydrazine to form phenylhydrazones. If an excess of phenylhydrazine is used, the reaction proceeds further to yield products known as osazones, which contain two phyenylhydrazine residues per molecule while a third molecule of the reagent is turned into aniline and ammonia.
Osazone formation is not limited to carbohydrates, but is typical of `alpha` hydroxyl ketones in general (e.g., benzoin, `C_(6) H_(5) CHOHCO C_(6) H_(5))`.