(a) System of Agricultural Produce Market committee should be established at taluka level and farmers should be encouraged to bring their produce and sell to the traders here.
(b) As farm produce is perishable, there has to be a proper arrangement for its sale to avoid, wastage.
(c) Institutes like farmer’s organizations, consumer societies, etc. help and try to protect farmers from exploitation by agents, mediators and others.
(d) Farmers should not use artificial chemicals and pesticides.
