Question

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process are:
`overset("Enzyme (A)")(rarr)` Polypeptides
`underset("Enzyme (B)")(rarr)`Amino acids
A. invertase and zymase
B. amylase and maltase
C. diastase and lipase
D. pepsin and trypsin

Answer 1

Correct Answer - D
Proteins `underset("proteases")overset("pepsin")to ` Polypeptides `underset("chemotrypsin")overset("trypsin")to ` Amino acids.