(a) Many species of algae are used as food. For e.g. Chlorella (rich in cell proteins hence used as food supplement, even by space travelers), Sargassum, Laminaria, Porphyra, etc.
(b) Alginic acid is produced commercially from Kelps.
(c) Hydrocolloids like algin and carrageen are obtained from brown algae and red algae respectively.
(d) ‘Agar’ which is used as solidifying agent in tissue culture is obtained from red algae like Gelidium and Gracilaria.
(e) Brown algae like sea weeds are used a fodder for sheep, goat, etc.
