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Which of the following constituents of whole milk is almost absent in the Skimmed milk?
1. Calcium
2. Fat
3. Minerals
4. Protein

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Correct Answer - Option 2 : Fat

Skimmed milk is made when all the cream (also called milkfat) is removed from whole milk. According to a 2007 study conducted by the University of Hawaii, epidemiological data suggest that consumption of low fat and non-fat milk may be correlated with an increased risk of localized or low-grade prostate cancertumors, whereas whole milk was associated with decreased risk.

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