Question

The sugar found in Fruits, Honey and Nectar is:
1. Galactose
2. Glucose
3. Maltose
4. Fructose

Answer 1

Correct Answer - Option 4 : Fructose

The correct answer is Fructose.
Explanation:

Fruits

• Fructose and glucose are the two forms of sugar found in fruits. 
• Although the quantities of both differ, most fruits contain around half glucose and half fructose. 
• Because glucose elevates blood sugar levels, the body must utilize insulin to break it down. Fructose does not affect blood sugar levels.

Honey 

• Honey is a plant product that consists of a sweet, viscous food material produced by honey bees.
• The floral nectar produced by the blooms is collected by the bees and transformed into honey through enzymatic reactions and evaporation. 
• The presence of fructose in honey gives it a sweet taste. 
• It is commonly used as a sweetener, a health food, and an energy booster.

Nectar

• Nectar is a liquid that plants produce in their specialized glands. 
• They are found inside flowers and are used in the pollination process. 
• Insects and other pollinating animals are attracted to the nectar produced by the flowers. 
• Sugars, such as fructose sugar, are the main component of nectar, and as a result, it has a sweet taste. Additionally, it contains amino acids as well as other volatile substances.

 

Fructose 

• Fruits, honey, and vegetables all contain fructose, which is a natural sugar. 
• Fructose has been used as a sweetener in its pure form and has the advantage for those who have diabetics and for those who are trying to lose weight. 
• The only naturally occurring ketohexose is fructose, popularly known as fruit sugar.