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The base of cooking pans is made thicker and heavy because: (a) it lowers the heat capacity of pan

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The base of cooking pans is made thicker and heavy because: 

(a) it lowers the heat capacity of pan 

(b) it increases the heat capacity of pan 

(c) the food does not get charred and keeps hot for long time 

(d) both (a) and (c)

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(d) both (a) and (c)
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