Correct Answer - Option 1 : < 0.2 gram per serving
Correct option: A
A healthy food contains trans-fatty acids content of < 0.2 gram per serving.
Trans fat is unsaturated fat, but it is structurally different than unsaturated fat that occurs naturally in plant foods.
TFA (trans fatty acids) to not more than 3 percent in all fats and oils by January 2021 and not more than 2 percent by January 2022.
Trans fats can be avoided by avoiding "Vanaspati" ghee for cooking.