Use app×
QUIZARD
QUIZARD
JEE MAIN 2026 Crash Course
NEET 2026 Crash Course
CLASS 12 FOUNDATION COURSE
CLASS 10 FOUNDATION COURSE
CLASS 9 FOUNDATION COURSE
CLASS 8 FOUNDATION COURSE
0 votes
204 views
in Chemistry by (239k points)
closed by
Which of the following process is used to separate butter and butter milk from curd?
1. Distillation
2. Centrifugation
3. Magnetic Separation
4. Sublimation

1 Answer

0 votes
by (237k points)
selected by
 
Best answer
Correct Answer - Option 2 : Centrifugation

The correct answer is Centrifugation.

Concept:

Separation process:

  • Separation is a process that used to separate two substances that once formed a mixture. The type of separation process used depends on the mixture's properties and components.
  • Distillation:
    • The process involving the conversion of a liquid into a vapor that is subsequently condensed back to liquid form.
    • In distillation both vaporization and condensation take place.
    • Distillation is used in the separation of two or more liquids having different boiling points, as in the separation of gasoline, kerosene, and lubricating oil from crude oil.
  • Sublimation: 
    • Sublimation is the transition from the solid phase to the gas phase without passing through an intermediate liquid phase. For example, dry ice, arsenic, naphthalene sublimates.
  • Centrifugation:
    • ​It is a technique imparted to separate components from solution mixture based on their size, density, viscosity, etc.
    • The solution is rotated at high speed and the particles suspended get sedimented under the influence of gravity according to their density.
  • Magnetic Separation:
    • Magnetic separation is used to separate magnetic particles from non-magnetic particles in a mixture.
    • The magnetic particles adhere to the surface of the magnet whereas the non-magnetic particles do not and thus get separated from each other.
    • Magnetic separation is used to separate iron particles from sand.

Explanation:

  • Butter and buttermilk are components of curd.
  • Butter is lighter whereas buttermilk is denser.
  • Curd is rotated in a churn is used to separate the two components.
  • The churn is rotated at a high speed like the process of centrifugation.
  • Buttermilk being heavier settles down whereas the butter being lighter comes upwards.
  • Thus, they are separated via centrifugation.

Welcome to Sarthaks eConnect: A unique platform where students can interact with teachers/experts/students to get solutions to their queries. Students (upto class 10+2) preparing for All Government Exams, CBSE Board Exam, ICSE Board Exam, State Board Exam, JEE (Mains+Advance) and NEET can ask questions from any subject and get quick answers by subject teachers/ experts/mentors/students.

Categories

...