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If you have a chance to meet a chef, what questions you will ask about preparing tasty food?

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If you have a chance to meet a chef, what questions you will ask about preparing tasty food?

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  • What is the cheapest and healthiest food to eat? 
  • When you are preparing the food, are you add colours to it? 
  • Which ingredients do you add to give an extra flavour to the food? 
  • In the preparation of sweets which ingredients are preferred to add taste to it?
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