Organic farming is a knowledge intensive agricultural production system that sustains the soil health, agro-ecosystems and human beings. Organic farming relies on ecological principles, agro-biodiversity and bio-geochemical cycles adapted to local conditions, rather than use of inputs which cause adverse impacts. Maintenance of soil biodiversity enables soil ecological balance and improves soil productivity. Further, organic farming practices improves the physical, chemical and biological properties of soil and the biological functions of soil-water-nutrients continuum. Crop diversification through organic farming aids in improving the soil health and agricultural productivity.
