Food processing in India of fruits and vegetables can be done at small scale as well as at commercial level. India is second in the world in the production of vegetables and fruits. But only 2% of the total produce is processed. There is a need to concentrate on processing of fruits and vegetables at individual level as well as at government level. Farmers can earn good income at village level by adopting the business of processing. Farmers can directly make links with big companies for establishing processing units.
