For preparing Murraba of Amla take cleaned big sized Banarsi type Amlas. Soak Amlas in 2% salt solution for a night. Take out these Amlas from the salt solution and repeat the process with fresh 2% salt solution. Repeat on third day also. Take out Amlas from the solution and wash them with water. Pierce the Amlas with steel forks at various places so that small holes appear on them. Tie these Amlas in a clean mulmul cloth. Dissolve 2 grams of alum in one liter of water, boil the amlas in this water so that they become soft.
Take one and a half kg sugar for one kg of Amla. Dissolve 750 grams of sugar in water. Boil this and sieve through mulmul cloth. Soak Amlas in this solution for the whole night. Take out the sugar solution and boil the remaining 750 grams of sugar. Sieve through mulmul cloth. Again soak Amlas in this solution. After two days boil again so that solution gets concentrated. Cool and preserve in a container.
