Question

Analyse any four conditions on the basis of which the entire lot of apple jam can be declared as adulterated by Food Safety and Standard Association of India (FSSAI).

Answer 1

i) Apples used to prepare jam are rotten 

ii) Jam prepared under unhygienic conditions 

iii) Too much permitted colour/ preservative used 

iv) Unpermitted preservative or unpermitted colours are used. 

v) Not prepared according to prescribed standards of FSSAI.