(A) Chemicals are added to food for
(i) their preservation
(ii) enhancing their appeal, and
(iii) adding nutritive value in them.
(B) Sodium benzoate, C6H5 COONa
Salts of sorbic acid and propanoic acid
(C) It is about 550 times sweeter than sugar on mass to mass basis. It is not biodegradable (or is not metabolized in the body) and does not have any calorific value of food. It is excreted as such in urine. It is primarily used as sweetening agent by diabetic patients.