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Write any three advantages of production of genetically modified crops.

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Following are the advantages of production of genetically modified crops-

  • Crop became more tolerant to abiotic stresses like cold, drought, salt and heat.
  • Dependence on chemical pesticides has reduced, i.e., pestresistant crops.
  • It helped to reduce post-harvest losses.
  • Efficiency of mineral usage increased in plants, preventing early exhaustion of fertility of soil.
  • Enhanced nutritional value of food, e.g., Vitamin-A enriched rice (Golden rice).

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