Question

Match List I with List II

List I	List II
A. Saccharin	I. High potency sweetener
B. Aspartame	II. First artificial sweetening agent
C. Alitame	III. Stable at cooking temperature
D. Sucralose	IV. Unstable at cooking temperature

Choose the correct answer from the options given below:

(1) A-II, B-III, C-IV, D-I

(2) A-II, B-IV, C-III, D-I

(3) A-IV, B-III, C-I, D-II

(4) A-II, B-IV, C-I, D-III

Answer 1

(4) A-II, B-IV, C-I, D-III

(A) Saccharin	II. First artificial sweetener
(B) Aspartame	IV. Unstable at cooking temperature
(C) Alitame	I. High potency sweetener
(D) Sucralose	III. Stable at cooking temperature