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Very small insoluble particles in a liquid may be separated from it by using

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Very small insoluble particles in a liquid may be separated from it by using

(a) crystallisation

(b) fractional distillation

(c) centrifugation

(d) decantation

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(d) decantation

There are some mixtures, which contain insoluble solid particles suspended in a liquid. These insoluble solid particles can be separated by using decantation method.

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