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Which of the following acid found in apple?

(a) Malic acid 

(b) Nitric acid 

(c) Formic acid 

(d) Sulphuric acid

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(a) Malic acid

Malic acid is a naturally occuring substance found in many fruits and vegetables and is largely responsible for the sour taste found in apples and pears. Malic acid was first isolated from apple juice by Carl Wilhelm Scheele in 1785.

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