Match List-I with List-II and select the correct answer using the codes given below the lists.
List-I (Organic acid) |
List-II (Natural source) |
A. Formic acid |
1. In milk |
B. Lactic acid |
2. In red ants |
C. Tartaric acid |
3. In tamarind |
D. Glutamic acid |
4. In wheat |