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Which one of the following microbes causes acidification and curdling of milk?

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Which one of the following microbes causes acidification and curdling of milk?

(a) Lactic acid bacteria

(b) Clostridium botulinum

(c) Vibrio cholerae

(d) Saccharomyces cerevisiae

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(a) Lactic acid bacteria

Lactic Acid Bacteria (LAB) causes acidification and curding of milk. They ferment lactose to lactic and other end products.

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