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Soaps can be classified as 

(a) carbohydrates 

(b) salts of fatty acids 

(c) esters 

(d) none of the above

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(b) salts of fatty acids 

Soaps can be classified as salts of fatty acids. Soap is formed by the saponification reaction, which is the reaction of a fatty acid (usually a long-chain carboxylic acid) with an alkali (such as sodium hydroxide or potassium hydroxide). The reaction results in the formation of a salt, which is the soap, and glycerol (glycerin) as a byproduct.

The general chemical formula of soap is RCOO-Na+, where R represents the long hydrocarbon chain of the fatty acid. The sodium ion (Na+) is the cation that balances the negatively charged carboxylate group (COO-) of the soap molecule.

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