KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. ... In the early-1970s, KFC was sold to the spirits distributor Heublein, which was taken over by the R.J.
KFC founder Colonel Sanders didn't achieve his remarkable rise to success until his 60s. ... The real Col. Sanders was an entrepreneur who didn't become a professional chef until he was 40, didn't franchise Kentucky Fried Chicken until he was 62, and didn't become an icon until after he sold his company at 75.
KFC quite early realized that time means money. KFC serves its customer fast, saving their time which encourages consumer to come to its services again and again. Retention of customer is higher in KFC and it is one of the major reasons behind the success of KFC.F
