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Why is boiling point of 1 M NaCl solution more than that of 1 M glucose solution?

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Why is boiling point of 1 M NaCl solution more than that of 1 M glucose solution?

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Boiling point of 1 M NaCl solution is more than that 1 M glucose solution because van’t Hoff factor i = 1 for glucose and i = 2 for NaCl (assuming complete ionisation)

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