Use app×
Ask a Question
QUIZARD
QUIZARD
JEE MAIN 2026 Crash Course
NEET 2026 Crash Course
CLASS 12 FOUNDATION COURSE
CLASS 10 FOUNDATION COURSE
CLASS 9 FOUNDATION COURSE
CLASS 8 FOUNDATION COURSE

The egg injury factor in raw egg white is (A) Biotin (B) Avidin

← Prev Question Next Question →
0 votes
2.5k views
in Biology by (78.6k points)

The egg injury factor in raw egg white is 

(A) Biotin 

(B) Avidin 

(C) Albumin 

(D) Calcium salts

Challenge Your Friends with Exciting Quiz Games – Click to Play Now!

1 Answer

+1 vote
by (95.3k points)
selected by
 
Best answer

The egg injury factor in raw egg white is Avidin.

← Prev Question Next Question →

Find MCQs & Mock Test

  1. JEE Main 2026 Test Series
  2. NEET Test Series
  3. Class 12 Chapterwise MCQ Test
  4. Class 11 Chapterwise Practice Test
  5. Class 10 Chapterwise MCQ Test
  6. Class 9 Chapterwise MCQ Test
  7. Class 8 Chapterwise MCQ Test
  8. Class 7 Chapterwise MCQ Test

Related questions

0 votes
1 answer
The egg injury factor in raw egg white is (A) Biotin (B) Avidin
asked Oct 27, 2019 in Biology by Shivam01 (78.6k points)
0 votes
1 answer
Biotin is also known as (A) Anti egg white injury factor
asked Oct 27, 2019 in Biology by Shivam01 (78.6k points)
0 votes
1 answer
Avidin is present in (A) Cow’s milk (B) Raw egg
asked Oct 26, 2019 in Biology by Shivam01 (78.6k points)

Welcome to Sarthaks eConnect: A unique platform where students can interact with teachers/experts/students to get solutions to their queries. Students (upto class 10+2) preparing for All Government Exams, CBSE Board Exam, ICSE Board Exam, State Board Exam, JEE (Mains+Advance) and NEET can ask questions from any subject and get quick answers by subject teachers/ experts/mentors/students.

Categories

User Contribution to Sarthaks eConnect
Managed by Sarthaks Digitizing India
...