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Give reason 1. Flavour in Yogurt 2. Large holes in Swiss Cheese

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Give reason 

1. Flavour in Yogurt 

2. Large holes in Swiss Cheese

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1 Answer

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1. The flavour in yogurt is due to acetaldehyde formation. 

2. Large holes in Swiss Cheese is due to more CO2 production bypropionibacterium shermanii.

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