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in Carbonyl Compounds and Carboxylic Acids by (43.9k points)

Assertion(A): Carboxylic acids have higher boiling point than aldehyde and ketone of comparable molecular mass.

Reason (R): This is due to more association of carboxylic acid. Molecules through intermolecular hydrogen bonding.

(a) Both A and R are correct but R is not correct explanation of A.

(b) Both A and R are correct and R is the correct explanation of A

(c) A is correct but R is wrong

(d) A is wrong but R is correct

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