1) Crockery should be washed promptly; food should not dry on them.
2) Scrape off sticky particles before sending them into wash.
3) Stack similar crockery before loading or washing, this reduces breakages.
4) Ensure a soft water source for the cleaning. This makes soap more effective.
5) The correct temperature of wash should be 65c-70c for initial wash and 82c -88c for final rinse.
6) Detergent concentration and contact time with detergent with the articles should be according to manufacturer’s recommendations.
