During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process: `"Proteins"overset("Enzyme(A)")to"Polypeptides"overset("Enzyme(B)")to"Amino acids"` are respectively-
A. Amylase and Maltase
B. Diastase and Lipase
C. Pepsin and Trypsin
D. Invertase and Zymase

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process: `"Prot

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