Cut ripe tomato into pieces and heat, sieve and get juice. Collect the ingredients. 1 litre of tomato juice, 15 gram of cut onions, cut 2-3 cloves of garlic, 4-5 cloves without head, black pepper 2-3 in number, two cardamom, cumin (1-2 gram), unground Jalvatri (1-2 gram), Dal chintii (broken into pieces), vinegar (40 ml), sugar (30 gram), salt (12-15 gram), red chilli (1-2 gram) or as needed.
Collect all the ingredients in a clean cloth and tie in a mulmul cloth leaving vinegar, sugar and .salt. Add half of sugar in the juice and heat over low flame and place the bundle of ingredient in the juice. Go on heating till the required concentration is not reached. This way only half of juice remains. Remove the bundle, and squeeze it to get any juice in it. Now add sugar, salt and vinegar in it. If on adding vinegar juice gets diluted, heat again. Fill bottles with hot chutney and store.
