Match the Column I and II.
| Column I |
Column II |
| A. Saccharin |
1. Sweetest Sugar |
| B. Alitame |
2. Unstable at cooking temperature |
| C. Aspartame |
3. Stable at Cooking temperature |
| D. Sucralose |
4. First Popular artificial sugar used |
(1) A →4; B→1; C→2; D→3
(2) A →1; B→2; C→3; D→4
(3) A →2; B→1; C→4; D→3
(4) A →3; B→2; C→4; D→1
