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Define the calorific value of food. What is the unit of calorific value?

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Define the calorific value of food. What is the unit of calorific value?

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  • The calorific value of food is defined as the amount of heat produced in calories (or Joules) when one gram of food is completely burnt.
  • Unit of calorific value (a) Cal g-1 (b) J Kg-1
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